Truly a signature of Vietnamese cuisine! This "young" dish in just over 100 years has managed to become essential on the Vietnamese table and made millions of people around the world fall in love with it. Strong broth, tender noodles, fresh herbs - the unique taste of Vietnam.
Vietnamese Pho Bo soup with beef features, how to eat
Pho is a type of rice noodles, and at the same time the soup that is made from it. Bo - in Vietnamese is beef, respectively, Pho-Bo - soup with noodles and beef. This signature of Hanoi made millions of fans around the world fall in love with it, including in Kiev.
Pho Bo's composition is quite simple, but interestingly composed. Ingredient base: thin tender rice noodles, rich sugar bone broth using a complex technology, cinnamon twigs, star anise flowers and anomum fruits, thin slices of beef, cilantro, bean sprouts, mint, onions and green onions.
The unmistakable taste of Vietnam
Vietnamese Pho Bo soup with beef retains its rich aroma and flavor due to the separate serving of ingredients. Whatever the recipe, a strong broth is added to the plate just before serving to keep warm, to reveal the spices of herbs, additives, sauces.
A whole kaleidoscope of flavors is revealed in a traditional Vietnamese dish:
- tenderness, weightlessness of noodles is emphasized by the dense texture of beef;
- the spicyness and richness of sauces is neutralized by refreshing sprouts, herbs;
- strong broth perfectly dissolves additives, combines different ingredients into a single flavor composition.
The main dish, and the appetizer, and the hot soup is all the Pho Bo soup. How to eat, it depends on your preference: traditionally with chopsticks and an asian spoon or, in the Western manner, with a soup spoon and fork.
